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| Title: | Garys Fried Catfish by garycherie |
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| Type: | Entree | |
| Servings: | 5+ | |
| Difficulty: | Easy | |
| Prep Time: | 24hrs | |
| Cook Time: | 5-10min | |
| Ingredients: | Catfish Milk Tonys Creole Seasoning Garlic Salt Lemon pepper Chopped Chives Basil Vanilla Extract Flour Cooking Oil Butter |
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| Directions: | Put fish in large bowl , cover with milk and add 1tsp Vanilla 1tsp Chives 1tsp Basil 2tsp Garlic Salt 2tsp Lemon Pepper (add seasonings to your liking's for stronger flavor) Stir well, let set in fridge 12-24 hrs. Then ready to prepare. IN SEPARATE BOWL Use 1+cup Flour (depending on amount of fish) Add Creole Seasoning into flour kinda of thick Melt butter in bowl dip fish in melted butter Role in Flour with Creole mix and fry for 5-10min on Med. |
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| Other Notes: | If you're like me and like alot of seasoning you can double the amount of seasonings. Its MESSY cooking with flour but WELL WORTH IT WHEN DONE. A Messy Chef is a Good Chef! This Recipe works with all fish LET ME KNOW WHATCHA THINK...ENJOY CAUSE WE DO EVERY YEAR! |
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| Date Added: | 03/25/14 10:52 AM | |
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